By Henry
Rest day in Maun at the very peaceful Sedia Hotel.
We enjoyed a leisurely meal at the hotel’s breakfast buffet.
It’s 11 AM, but never too early for a nap by the pool.
Nothing exciting to report; everyone took advantage of today’s free time to simply relax.
We strolled 2 km down the road in the late afternoon to visit the Okavango Craft Brewery.
Tasting room at the brewery.
Modern stainless steel fermenting tanks. Their selection today was limited to an amber ale and a stout. Disappointingly, the amber ale did not have much flavor and was relatively flat.
We ate a hearty and filling meal in the beer garden. After our repast, we returned to the camp/hotel to prepare for tomorrow’s ride. Back on the trail again as we work our way towards Windhoek.
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